Breakfast Cream Cheese Snack Cake Recipe

Name: Breakfast Cream Cheese Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 (8 ounce) cream cheese, softened; 2 eggs, beaten; 1 cup sugar; 1 teaspoon vanilla; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk; TOPPING; 1/4 cup butter, softened; 1/2 cup flour; 1/2 cup brown sugar (packed); 1 teaspoon cinnamon

Servings: persons

1/2 cup butter, softened
1 (8 ounce) cream cheese, softened
2 eggs, beaten
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
TOPPING
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar (packed)
1 teaspoon cinnamon

1
In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
2
Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
3
Pour into a 9 x 9 inch baking pan which has been greased.
4
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
5
Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
6
Enjoy!

1061

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 (8 ounce) cream cheese, softened, 2 eggs, beaten, 1 cup sugar, and more.

Yes, Breakfast Cream Cheese Snack Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cream Cheese Snack Cake

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