Breakfast Cornbread Casserole

1. 1

   Preheat over to 400*. Grease or oil an 11x11 baking pan.

2. 2

   Chop vegetables and place to the side.

3. 3

   Prepare cornbread mix according to directions. Add 1/4 cup milk for extra moist cornbread.

4. 4

   Add 1/2 bag of Jimmy Dean Pork Sausage Crumbles, chopped veggies, and shredded mild cheddar cheese to cornbread mixture. Stir thoroughly.

5. 5

   Bake at 400* or until toothpick comes out clean and cheese is melted (but not burned).

6. 6

   Let cool for 5 minutes. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.