Spinach-Mushroom Quiche Recipe

Name: Spinach-Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust for 2-crust pie; 1/4 c. plus 2 Tbsp. margarine; 1 lb. mushrooms, thinly sliced; 1/4 c. chopped onion; 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 6 eggs; 1 1/2 c. heavy cream; 1 c. milk; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. cayenne pepper; 1/8 tsp. ground nutmeg; 1/2 lb. Swiss cheese, shredded (2 c.)

Servings: persons

pie crust for 2-crust pie
1/4 c. plus 2 Tbsp. margarine
1 lb. mushrooms, thinly sliced
1/4 c. chopped onion
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
6 eggs
1 1/2 c. heavy cream
1 c. milk
2 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. ground nutmeg
1/2 lb. Swiss cheese, shredded (2 c.)

1
Line 13 x 9-inch pan with pie crust.
2
Cover and refrigerate. In a 12-inch skillet, melt 2 tablespoons margarine.
3
Saute mushrooms and onion until tender, about 10 minutes.
4
Remove from heat; stir in spinach and set aside.
5
Preheat oven to 425u00b0.
6
In small saucepan, melt 1/4 cup margarine.
7
In medium bowl with wire whisk, beat eggs with cream, milk, flour, salt, pepper, nutmeg and melted butter.
8
Spoon spinach mixture evenly into crust.
9
Sprinkle with Swiss cheese; pour egg mixture over cheese.
10
Bake 15 minutes. Turn oven to 325u00b0.
11
Bake for 40 minutes.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pie crust for 2-crust pie, 1/4 c. plus 2 Tbsp. margarine, 1 lb. mushrooms, thinly sliced, 1/4 c. chopped onion, and more.

Yes, Spinach-Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach-Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions