How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Coffee Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 cups granulated sugar, divided, 1/2 cup nutlike cereal nuggets (such as Grape-Nuts), 2 teaspoons instant espresso granules, 1 teaspoon ground cinnamon, and more.

Is Breakfast Coffee Cake suitable as breakfast?

Yes, Breakfast Coffee Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Coffee Cake Recipe

Name: Breakfast Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups granulated sugar, divided; 1/2 cup nutlike cereal nuggets (such as Grape-Nuts); 2 teaspoons instant espresso granules; 1 teaspoon ground cinnamon; 1 3/4 cups all-purpose flour (about 7 3/4 ounces); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup vanilla fat-free yogurt (about 8 ounces); 1/2 cup butter, softened; 1/2 cup egg substitute; Cooking spray; 1 1/2 cups powdered sugar, sifted; 2 tablespoons cooled brewed coffee

Start your day right with this Breakfast Coffee Cake recipe. Made with sugar, cereal nuggets, espresso granules and ground cinnamon. Easy step-by-step i…

This Breakfast Coffee Cake relies on simple, everyday ingredients such as granulated sugar, divided, instant espresso granules, ground cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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