Pancake – a delicious recipe with flour, baking powder, salt, white sugar, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
First set eggs and milk on counter and let warm to room temperature.
2
While eggs and milk warm, in a large bowl, sift together the flour, baking powder, sugar and salt.
3
After thoroughly sifting the ingredients make a well in the center of the bowl to pour in the wet ingredients.
4
In a small bowl, beat eggs lightly, then add melted butter and beat until mixed, finally lightly beat in milk and vanilla.
5
Next pour wet ingredients into the well in the large bowl, and mix until smooth.
6
Heat lightly oiled griddle or large frying pan over medium high heat.
7
Pour 1/4 cup of batter onto frying pan and wait till bubbles form, flip then brown other side and serve.
342
kcal
Calories
14
g
Fat
44
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 teaspoon salt, 1 tablespoon white sugar, and more.
Yes, Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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