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1
Preheat oven to 375 degrees.
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2
Brown the sausage in a pan and drain excess grease once its cooked.
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3
Return the sausage to the warm pan and mix in the cream cheese.
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4
Grease an 8x10 baking pan.
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5
Unroll the crescent rolls until they lie flat and line the baking pan with the dough.
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6
Press the edges together and bring the dough slightly up the sides of the pan.
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7
Save some strips for the top.
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8
In a mixing bowl, whisk together the eggs, salt, pepper, Tobasco, and Tonys.
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9
Any seasoning is great here, have fun with it.
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10
Pour the sausage and cream cheese mixture over the dough in the baking pan, spreading evenly.
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11
Sprinkle the cheddar cheese over the sausage mixture.
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12
Pour the eggs over the sausage and cheese evenly.
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13
Place the remaining strips of dough over the eggs.
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14
Bake, uncovered, for approximately 30 minutes.
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15
Remove from oven, cover with foil, and bake for another 15-20 minutes, until a knife pulled through the casserole doesnt show any egg running.
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16
Cut into squares and serve warm.
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17
This is also great with ham and other vegetables, like bell peppers.
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18
Salsa mixed into the eggs is a great addition.
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19
The dough and sausage portion can be done the night before, saving some time in the morning.
