Breakfast Turkey Sausage Cheese Crockpot Casserole

1. 1

   This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.

2. 2

   In a skillet brown turkey sausage and green onions in vegetable oil.

3. 3

   Drain meat.

4. 4

   Coat Crock-Pot with cooking spray and place bread cubes in bottom.

5. 5

   Layer sausage mixture and cheese over bread.

6. 6

   Combine milk, eggs, prepared mustard, and pepper.

7. 7

   Pour over sausage and cheese.

8. 8

   Cover and cook on High for 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.