Avocado Professional Pancake Recipe

Name: Avocado Professional Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 california avocados; 5 red chili peppers; 1 onion; 3 eggs; 3 potatoes; ½ teaspoon salt; 1 lime; 1 ½ cups flour; 3 teaspoons sugar; ½ teaspoon salt; 3 eggs; 2 cups milk; 2 tablespoons butter

Servings: persons

2 california avocados
5 red chili peppers
1 onion
3 eggs
3 potatoes
½ teaspoon salt
1 lime
1 ½ cups flour
3 teaspoons sugar
½ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter

1
["First the pancakes: Mix together flour, sugar and salt and gradually add eggs, milk, and butter.", "(I thank ""An Apple Day"" Cook Book very much for giving me it's recipe for pancakes.", ").", "Beat together and pour out, in lightly greased griddle, to a 5 inch diameter circle.", "Cook the eggs, scrambled.", "Now for the filling: Microwave the potatoes and mash it in another bowl.", "Add a squeeze of lime juice in the mix and cut the onion and add it then dazzle the salt.", "Cut the avocado in half and remove the nut.", "Do the same with the other avocado and put in a big bowl.", "Slice all chili pepper's and put them in the mashed potatoes aswell.", "Get ready to eat and make any change's to the recipe."]

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 california avocados, 5 red chili peppers, 1 onion, 3 eggs, and more.

Yes, Avocado Professional Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Professional Pancake

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