Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices stale bread, cubed; 2 c. shredded Cheddar cheese; 1 1/2 lbs. ham, smoked sausage, or possibly mix of both, cubed; 8 Large eggs; 1 (6 ounce.) can mushrooms, liquid removed and minced; 1 green pepper, minced; 1 med. onion, minced; 2 1/4 c. lowfat milk; 3/4 teaspoon prepared mustard; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1 can cream of mushroom soup; 1 (5 ounce.) can evaporated lowfat milk

Servings: persons

8 slices stale bread, cubed
2 c. shredded Cheddar cheese
1 1/2 lbs. ham, smoked sausage, or possibly mix of both, cubed
8 Large eggs
1 (6 ounce.) can mushrooms, liquid removed and minced
1 green pepper, minced
1 med. onion, minced
2 1/4 c. lowfat milk
3/4 teaspoon prepared mustard
3/4 teaspoon salt
3/4 teaspoon pepper
1 can cream of mushroom soup
1 (5 ounce.) can evaporated lowfat milk

1
Spray a 9 x 13 inch metal baking pan with Pam.
2
Spread bread cubes over bottom of pan.
3
Spread half the cheese over the bread, then spread meat over cheese.
4
In separate large bowl, beat Large eggs, then add in vegetables, lowfat milk, salt, and pepper.
5
Pour mix over top of meat.
6
Sprinkle remaining cheese over top.
7
Cover with foil and refrigerateovernight.
8
In morning, preheat oven to 350 degrees.
9
Bake casserole for 1 hour to 1 hour 15 min (till top is golden and Large eggs are set).
10
In saucepan, combine undiluted soup with evaporated lowfat milk.
11
Hot over medium heat.
12
Serve wedges of casserole with mushroom sauce ladled over.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices stale bread, cubed, 2 c. shredded Cheddar cheese, 1 1/2 lbs. ham, smoked sausage, or possibly mix of both, cubed, 8 Large eggs, and more.

Yes, Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!