Breakfast Quiche With Bacon Recipe

Name: Breakfast Quiche With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pastry shells; 12 slices bacon, cooked and crumbled; 1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese; 1/2 cup shredded sharp cheddar cheese; 1/3 cup onion, finely chopped; 4 eggs; 2 cups heavy whipping cream (no substitutes); 3/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon cayenne pepper

Servings: persons

9 inches unbaked pastry shells
12 slices bacon, cooked and crumbled
1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup onion, finely chopped
4 eggs
2 cups heavy whipping cream (no substitutes)
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

1
Line unpricked pastry shell with a double thickness of heavy-duty foil.
2
Bake at 450 degrees for 5 minutes; remove foil.
3
Bake for 5 minutes longer; remove from the oven and let cool.
4
Reduce heat to 425 degrees.
5
Sprinkle bacon, cheeses and onion over the crust.
6
In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
7
Bake for 15 minutes.
8
Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.

1163

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches unbaked pastry shells, 12 slices bacon, cooked and crumbled, 1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese, 1/2 cup shredded sharp cheddar cheese, and more.

Yes, Breakfast Quiche With Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quiche With Bacon

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