How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Quiche With Bacon?

You need 10 ingredients. The key ingredients include: 9 inches unbaked pastry shells, 12 slices bacon, cooked and crumbled, 1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese, 1/2 cup shredded sharp cheddar cheese, and more.

Is Breakfast Quiche With Bacon suitable as breakfast?

Yes, Breakfast Quiche With Bacon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Quiche With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quiche With Bacon Recipe

Name: Breakfast Quiche With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pastry shells; 12 slices bacon, cooked and crumbled; 1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese; 1/2 cup shredded sharp cheddar cheese; 1/3 cup onion, finely chopped; 4 eggs; 2 cups heavy whipping cream (no substitutes); 3/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon cayenne pepper

Start your day right with this Breakfast Quiche With Bacon recipe. Made with pastry, bacon, shredded monterey jack pepper cheese and shredded sharp ched…

This Breakfast Quiche With Bacon relies on simple, everyday ingredients such as inches unbaked pastry shells, bacon, cooked and crumbled, onion, finely chopped and eggs. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Quiche With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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