Ham & Bacon Quiche

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   ["Fit 1 piecrust into a 9"" deep dish pieplate according to package directions; trim dough around edges of pieplate.", "Place remaining piecrust on a lightly floured surface, cut desired shapes with a decorative 1"" cookie cutter. Brush edge of piecrust in pieplate with beaten egg white; gently press dough shapes onto edge of piecrust. Pierce bottom and sides with a fork.", "Line piecrust with parchment paper or aluminum foil; fill piecrust with pie weights or dried beans.", "Bake at 400 for 10 minutes. Remove weights and parchment paper; bake 5 more minutes, and set aside. Reduce oven temperature to 350.", "Cook bacon in a large skillet over medium high heat until crisp. Remove bacon, and drain on paper towels, reserving 2 t. drippings in pan. Crumble bacon and set aside.", "Saute chopped onion and mushrooms in hot drippings 3 to 4 minutes or until tender.", "Stir together bacon, onion mixture, half and half, and next 4 ingredients in a large bowl. Combine cheese and flour; add to bacon mixture, stirring until blended. Pour mixture into crust.", "Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Shield edges with aluminum foil to prevent excess browning, if necessary. Let stand 10 minutes before serving."]

* Per serving · 4 servings · Values may vary.