Breakfast Casserole For Christmas Morning Recipe

Name: Breakfast Casserole For Christmas Morning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white bread flour; 2 cups cheddar cheese; 3/4 pound ground beef; 3/4 pound sausage; 8 eggs whipped; 3/4 tablespoon dry mustard; 1 1/2 cups milk; salt; pepper; 1 can cream of mushroom soup condensed; 1/2 can evaporated milk

Servings: persons

8 white bread flour
2 cups cheddar cheese
3/4 pound ground beef
3/4 pound sausage
8 eggs whipped
3/4 tablespoon dry mustard
1 1/2 cups milk
salt
pepper
1 can cream of mushroom soup condensed
1/2 can evaporated milk

1
Butter a 9x12 dripper pan, and line it with 8 slices of bread.
2
Grate 2 cups of cheddar cheese.
3
Fry 3/4 pound hamburger and 3/4 pound sausage.
4
Mix 8 eggs, whipped, with 3/4 tablespoon dry mustard, 1 1/2 cups milk and salt and pepper, to taste.
5
On top of bread, put meat then eggs and then cheese on top.
6
Put in fridge overnight.
7
The next morning pour 1 can of cream of mushroom soup and 1/2 of a can of canned milk over the top.
8
Bake at 300 degrees for 1 1/2 to 2 hours.
9
If there's any left, warm in the microwave for lunch.
10
Very good!

1562

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 white bread flour, 2 cups cheddar cheese, 3/4 pound ground beef, 3/4 pound sausage, and more.

Yes, Breakfast Casserole For Christmas Morning falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole For Christmas Morning

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