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1
Position a rack in the center of the oven.
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2
Preheat the oven to 350 degrees F and grease and flour an 8-inch square pan.
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3
In a medium bowl, whisk together the flours, baking powder, baking soda, and salt.
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4
In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the oil, coconut palm sugar, maple syrup, and vanilla, and almond.
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5
Beat in the egg.
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6
Add the dry ingredients alternately with the buttermilk in 2 additions.
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7
Fold in the berries and almonds.
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8
Scrape the batter into the prepared pan.
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9
Bake until a wooden toothpick inserted into the center of the bread comes out clean.
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10
40 to 45 minutes.
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11
Let the bread cool in the pan for 20 minutes, then turn it out onto a wire rack to continue cooling.
