Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 slices whole wheat bread; 1 pound hot sausage; 1 c. sharp cheddar cheese, grated; 6 eggs; 2 c. milk; 1 tsp. salt; dash of pepper; dash of cayenne pepper; 1 tsp. dry mustard; paprika

Eats Now Editorial Team · 530 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with whole wheat bread, sausage, cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4-6 slices whole wheat bread
1 pound hot sausage
1 c. sharp cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. salt
dash of pepper
dash of cayenne pepper
1 tsp. dry mustard
paprika

1
Tear up bread and place in a 13 x 9 inch pyrex dish.
2
Brown sausage, drain well.
3
Mash up sausage and spoon over bread; sprinkle with cheese.
4
Beat together eggs, milk and seasonings and pour over sausage/cheese mixture.
5
Let sit overnight in the refrigerator.
6
Bake at 350 degrees for 35 to 40 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 slices whole wheat bread, 1 pound hot sausage, 1 c. sharp cheddar cheese, grated, 6 eggs, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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