Name: Breakfast Casserole
Yield: 4 servings
Ingredients: 8 eggs; 4 c. milk (hot); 1/2 tsp. onion salt; 8 slices toasted white bread, cubed and buttered; 1/2 c. Velveeta cheese; 2 tsp. dry mustard; 1/2 c. or more bacon, fried or crumbled or 1/2 c. ham, cubed; 1/4 c. diced celery; 1/4 c. green pepper

Breakfast Casserole – a delicious recipe with eggs, milk, onion salt, white bread, Velveeta cheese, dry mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 eggs
4 c. milk (hot)
1/2 tsp. onion salt
8 slices toasted white bread, cubed and buttered
1/2 c. Velveeta cheese
2 tsp. dry mustard
1/2 c. or more bacon, fried or crumbled or 1/2 c. ham, cubed
1/4 c. diced celery
1/4 c. green pepper

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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