Breakfast Casserole

1. 1

   Fry hot sausage, drain and cool. Spray a large 10 x 10-inch or larger Corning Ware casserole dish with Pam.

2. 2

   Butter bread on both sides and cube.

3. 3

   Cover bottom of dish with bread. Crumble sausage over bread.

4. 4

   Spread on mushrooms. Put cheese on next. Beat eggs, half and half, salt and pepper. I use a whisk. Pour over all other ingredients.

5. 5

   Sprinkle with Parmesan cheese. Refrigerate overnight or up to 3 days before cooking.

6. 6

   Bake at 350u00b0 for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.