Breakfast Casserole

1. 1

   Preheat oven to 425u00b0.

2. 2

   Crumble sausage into a skillet and cook until brown. Drain well.

3. 3

   Line bottom of a buttered 9 x 13-inch baking dish with crescent rolls, pressing edges together to seal. Sprinkle with sausage and cheese.

4. 4

   Beat remaining ingredients together well and pour over sausage and cheese.

5. 5

   Bake at 425u00b0 for 20 to 30 minutes or until set.

6. 6

   Let stand about 10 minutes, then cut into squares and serve.

No additional tips available.