Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 6 eggs; 1 (8 oz.) carton sour cream; 1 1/2 c. shredded cheese; 6 slices bread (trim off crust); 1 tsp. salt; 1 Tbsp. mustard; 1 small onion, chopped; 1 c. mushrooms (optional); 1 c. chopped green pepper (optional); pepper to taste

Eats Now Editorial Team · 665 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with sausage, eggs, sour cream, shredded cheese, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
6 eggs
1 (8 oz.) carton sour cream
1 1/2 c. shredded cheese
6 slices bread (trim off crust)
1 tsp. salt
1 Tbsp. mustard
1 small onion, chopped
1 c. mushrooms (optional)
1 c. chopped green pepper (optional)
pepper to taste

1
Brown sausage and onion.
2
Butter both sides of the bread. Line bottom of a 9 x 9-inch dish.
3
Sprinkle sausage and mushrooms over bread.
4
Top with cheese.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 6 eggs, 1 (8 oz.) carton sour cream, 1 1/2 c. shredded cheese, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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