Apple Peanut Butter Breakfast Cookies Recipe

Name: Apple Peanut Butter Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter flavor shortening; 1 cup crunchy peanut butter; 3/4 cup granulated sugar; 3/4 cup firmly packed brown sugar; 2 eggs, beaten; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 3/4 cups uncooked quick oats; 1 1/4 cups raisins; 1 medium granny smith apple, finely grated, including juice; 1/3 cup finely grated carrot; 1/4 cup flaked coconut (optional)

Servings: persons

1 cup butter flavor shortening
1 cup crunchy peanut butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 3/4 cups uncooked quick oats
1 1/4 cups raisins
1 medium granny smith apple, finely grated, including juice
1/3 cup finely grated carrot
1/4 cup flaked coconut (optional)

1
Preheat oven to 350u00b0F Place sheets of foil on countertop for cooling cookies.
2
Combine shortening, Peanut Butter and sugars in large bowl.
3
Beat at medium speed with electric mixer until blended.
4
Beat in eggs.
5
Combine flour, baking powder, baking soda and cinnamon.
6
Add gradually to creamed mixture at low speed.
7
Beat until blended.
8
Stir in oats, raisins, apple, carrot and coconut.
9
Drop by measuring tablespoonfuls onto ungreased baking sheet.
10
Bake for 9 to 11 minutes or until just brown around edges.
11
Do not overbake.
12
Cool 2 minutes on baking sheet.
13
Remove cookies to foil to cool completely.

1473

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter flavor shortening, 1 cup crunchy peanut butter, 3/4 cup granulated sugar, 3/4 cup firmly packed brown sugar, and more.

Yes, Apple Peanut Butter Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Peanut Butter Breakfast Cookies

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