Breakfast Pancake Sandwich Recipe

Name: Breakfast Pancake Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To Make the Pancakes; 2 cups original Bisquick baking mix; 1 cup milk; 2 eggs; oil, for griddle; For the Sandwich; 6 ounces of land o'frost canadian bacon style bacon; 4 eggs, scrambled in butter; 2 tablespoons milk; salt and black pepper, to taste; maple syrup

Servings: persons

1
Preheat griddle to 350'
2
Mix together Bisquick Mix, milk, and eggs in a large bowl.
3
Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
4
Cook each pancake until edges are lightly brown and flip over and repeat.
5
Place pancakes on a plate until ready to assemble a sandwich.
6
Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
7
Add some butter to a skillet to melt.
8
In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
9
Add egg mixture to heated skillet and scramble til light and fluffy.
10
Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
11
Place another pancake over top.
12
You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
13
Serve and enjoy!

1060

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: To Make the Pancakes, 2 cups original Bisquick baking mix, 1 cup milk, 2 eggs, and more.

Yes, Breakfast Pancake Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breakfast Pancake Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions