Breakfast Casserole

1. 1

   Thinly slice potatoes to cover the bottom of a greased baking dish or cake pan about 3/4 inch deep.

2. 2

   Season with salt and pepper. Mix diced meat (ham, sausage or bacon) into potatoes.

3. 3

   Thinly slice eggs and cover potato/meat mixture.

4. 4

   Make a medium white sauce and add enough cheese to make sauce a light yellow. 1 1/2 cups white sauce with 3 slices cheese covers an 8 by 8 inch pan.

5. 5

   Sprinkle paprika over top.

6. 6

   Bake 30 to 45 minutes in oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.