How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. sausage (cooked and drained), 1 1/2 c. hash brown potatoes (cooked slightly), 6 to 8 eggs (slightly beaten), 1 c. shredded cheddar cheese, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage (cooked and drained); 1 1/2 c. hash brown potatoes (cooked slightly); 6 to 8 eggs (slightly beaten); 1 c. shredded cheddar cheese; 3/4 c. evaporated milk; 1 can cream of celery soup (or cream of mushroom); 1 jar mushrooms

Breakfast Casserole – a delicious recipe with sausage, hash brown potatoes, eggs, cheddar cheese, milk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. sausage (cooked and drained)
1 1/2 c. hash brown potatoes (cooked slightly)
6 to 8 eggs (slightly beaten)
1 c. shredded cheddar cheese
3/4 c. evaporated milk
1 can cream of celery soup (or cream of mushroom)
1 jar mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast Casserole

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