How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted, 1 large onion, finely chopped, and more.

Is Nacho Hash Brown Casserole suitable as breakfast?

Yes, Nacho Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nacho Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Hash Brown Casserole Recipe

Name: Nacho Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 large onion, finely chopped; 1/3 cup butter, melted; 1 cup reduced-fat sour cream

Nacho Hash Brown Casserole – a delicious recipe with brown potatoes, condensed cream, cheese soup, onion, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 large onion, finely chopped
1/3 cup butter, melted
1 cup reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Breakfast

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Nacho Hash Brown Casserole

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