Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) carton Egg Beaters egg substitute; 1 egg; 3 slices multi-grain bread, cubed; 3 green onions, sliced; ¾ cup milk; 1 cup sharp cheddar cheese, grated; 12 lb breakfast sausage, browned and crumbled; ½ teaspoon ground mustard; salt, to taste; pepper, to taste; garlic powder, to taste

Servings: persons

1 (16 ounce) carton Egg Beaters egg substitute
1 egg
3 slices multi-grain bread, cubed
3 green onions, sliced
¾ cup milk
1 cup sharp cheddar cheese, grated
12 lb breakfast sausage, browned and crumbled
½ teaspoon ground mustard
salt, to taste
pepper, to taste
garlic powder, to taste

1
Brown sausage in pan and drain onto a plate covered with a paper towel.
2
In a large mixing bowl, combine all ingredients and mix well.
3
Generously coat 8x8 inch pan with non-stick cooking spray.
4
Place mixture into pan and cover with plastic wrap.
5
Refrigerate overnight.
6
Preheat oven to 350 degrees and bake for 1 hour (uncovered).
7
Test with a toothpick - if it comes out clean - it's done!
8
Slice and serve.
9
Enjoy!
10
Prep time includes refrigerating overnight (8 hours).

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) carton Egg Beaters egg substitute, 1 egg, 3 slices multi-grain bread, cubed, 3 green onions, sliced, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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