Pizza Frittata Recipe

Name: Pizza Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 4 slices bacon, chopped; 6 eggs (or 1-1/2 cups egg substitute); 100 ml milk; 2 pinches dried oregano; 75 g cheddar cheese, grated; 2 tomatoes, sliced; salt; ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 onion, chopped
4 slices bacon, chopped
6 eggs (or 1-1/2 cups egg substitute)
100 ml milk
2 pinches dried oregano
75 g cheddar cheese, grated
2 tomatoes, sliced
salt
ground black pepper

1
Heat the oil in a small non-stick frying pan over medium heat.
2
Fry the onion and bacon for 5 to 10 minutes.
3
Whisk together the eggs, milk and a pinch of oregano, and season with salt and pepper to taste.
4
Tip the egg mixture into the pan, stir quickly, lower the heat and cook for about 8 minutes, then scatter over the cheese, tomatoes and a second pinch of oregano.
5
Transfer to the broiler for 2 to 5 minutes until the top is firm and golden.
6
Allow to cool, then slice.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 4 slices bacon, chopped, 6 eggs (or 1-1/2 cups egg substitute), and more.

Yes, Pizza Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Frittata

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