Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 tablespoon Land O Lakes Butter, softened; 1 (20-ounce) package refrigerated hash brown potatoes*; 10 (3/4-ounce) slices Land O Lakes Deli Yellow or White American, cut into thin strips; 6 Land O Lakes Eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound bulk Italian sausage; 1/4 cup Land O Lakes Half & Half; 1 Roma tomato, seeded, chopped; 1/4 cup fresh basil leaves, torn

Servings: persons

1 tablespoon Land O Lakes Butter, softened
1 (20-ounce) package refrigerated hash brown potatoes*
10 (3/4-ounce) slices Land O Lakes Deli Yellow or White American, cut into thin strips
6 Land O Lakes Eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound bulk Italian sausage
1/4 cup Land O Lakes Half & Half
1 Roma tomato, seeded, chopped
1/4 cup fresh basil leaves, torn

1
Heat oven to 425F.
2
Brush butter over bottom and up sides of 8- or 9-inch square glass baking dish.
3
Combine potatoes, 1 1/2 cups cheese strips, 1 egg, salt and pepper in bowl; mix well.
4
Press potato mixture onto bottom and up sides of buttered dish.
5
Bake 10 minutes.
6
Crumble sausage into 10-inch nonstick skillet.
7
Cook, stirring often, over medium-high heat until browned and no longer pink.
8
Using slotted spoon, place cooked sausage into potato crust.
9
Combine remaining 5 eggs and half & half in bowl; beat with whisk until well mixed.
10
Pour egg mixture over sausage.
11
Bake 15-19 minutes or until eggs are almost set.
12
Sprinkle with remaining cheese; continue baking 3-4 minutes or until cheese is melted.
13
Cut into squares; top each serving with chopped tomato and fresh basil.
14
*Substitute 3 1/2 to 4 cups thawed frozen hash brown potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, softened, 1 (20-ounce) package refrigerated hash brown potatoes*, 10 (3/4-ounce) slices Land O Lakes Deli Yellow or White American, cut into thin strips, 6 Land O Lakes Eggs, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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