Breakfast Casserole – a delicious recipe with Rolls, pork sausage, carrots, frozen spinach, colby-monterey, onion flakes. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
dice carrots, defrost the spinach and cut up as much as possible, add this and onion to zesty sausage and fry til no longer pink. this can be done a couple days prior and fridged until ready.
2
Pre heat oven 375 degrees.In a 9x13 casserole dish spray with pam, unroll the cresent bread and lay it out single layer on bottom of pan. bake just til slightly golden. while its baking you can be mixing the egg and milk and spices and slightly warming the sausage mix if it was prepared ahead.
3
You will layer the ingredients. First the sausage mix, sprinkle with cheese and dump half of eggs, then sausage again and cheese and the rest of egg. On top you will completely cover with crispy crown tater tots. Single layer probably will not need entire bag.
4
Cook uncovered at 375 for one hour, or until no longer wet when you insert spatula into middle.
828
kcal
Calories
54
g
Fat
14
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls, 1 lb spicy pork sausage, 3 carrots, 0.5 (8 ounce) box frozen spinach, and more.
Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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