French Toast!

1. 1

   Heat skillet(med.-high),add 1 tablespoon of butter.

2. 2

   Beat egg and milk together in bowl.

3. 3

   Dip one side of a piece of bread,quickly place egg covered side onto skillet or griddle,doing however many you can fit onto one skillet or griddle.

4. 4

   Wait for 1-2 minutes then flip over using a metal spatula.

5. 5

   Wait for another 1-2 minutes then place on plate or platter.

6. 6

   Cover with plastic rap to keep warm while repeating steps 3-5 until all are done, don't forget to turn off the stovetop or griddle when done.

7. 7

   Pour syrup over each piece of toast.

8. 8

   Sprinkle on confectioner's sugar.

9. 9

   Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.