Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage; 9 eggs; 2 c. milk; 1 box croutons; 1 can cream of mushroom soup; 1/2 tsp. black pepper; 1 tsp. dry mustard; 1 tsp. salt; 1 1/2 c. fresh mushrooms; 3 c. shredded cheese

Eats Now Editorial Team · 1161 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with sausage, eggs, milk, croutons, cream of mushroom soup, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. mild sausage
9 eggs
2 c. milk
1 box croutons
1 can cream of mushroom soup
1/2 tsp. black pepper
1 tsp. dry mustard
1 tsp. salt
1 1/2 c. fresh mushrooms
3 c. shredded cheese

1
Brown the sausage; drain.
2
Sprinkle croutons in a 9 x 13 glass dish.
3
Mix well 2 cups of cheese, eggs, seasonings and 1/2 of the sausage.
4
Pour over the croutons.
5
Sprinkle with remaining sausage and cheese.
6
Refrigerate overnight.
7
Bake at 350u00b0, uncovered, for 45 minutes.
8
Allow to sit for 10 to 15 minutes after baking.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mild sausage, 9 eggs, 2 c. milk, 1 box croutons, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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