Grecian Quiche Recipe

Name: Grecian Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1 tablespoon butter; 1 ½ cups mushrooms, sliced; 1 (4 ounce) jarsliced pimiento, drained; ¼ cup shallot, chopped; ¼ cup kalamata olive, chopped; 2 eggs; ½ cup milk; ½ teaspoon dry mustard; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup feta cheese, crumbled

Servings: persons

1 prepared pie crust
1 tablespoon butter
1 ½ cups mushrooms, sliced
1 (4 ounce) jarsliced pimiento, drained
¼ cup shallot, chopped
¼ cup kalamata olive, chopped
2 eggs
½ cup milk
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon black pepper
½ cup feta cheese, crumbled

1
Press pie crust into a 9 inch pie pan.
2
Press into sides and bottom.
3
Trim edges if needed.
4
Line with a double thickness of foil.
5
Bake in a 450 oven for 8 minutes.
6
Remove foil and bake for 10 more minutes.
7
Cool.
8
Reduce oven temperature to 375.
9
In a large skillet melt butter over medium-high heat.
10
Add mushrooms; cook and stir for 4-5 minutes or until tender.
11
Remove from heat.
12
Stir in pimiento, shallots and olives.
13
Spoon the mixture evenly into pre-baked tart shell and set aside.
14
In a small bowl beat together eggs, milk, dry mustard, salt and pepper.
15
Carefully pour over mushroom mixture.
16
Bake for 20-25 minutes or until just set and a knife inserted into the center comes out clean.
17
Sprinkle with cheese before serving.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared pie crust, 1 tablespoon butter, 1 ½ cups mushrooms, sliced, 1 (4 ounce) jarsliced pimiento, drained, and more.

Yes, Grecian Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Quiche

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