Flora's Peanut&Apple Butter French Toast

1. 1

   Heat your skillet to Medium-High heat.

2. 2

   Smooth half the peanut butter on a slice of bread, and half the apple butter on the other half.

3. 3

   Place the two slices of bread together and cut at an angle to make two triangles.

4. 4

   In a bowl mix the eggs, milk, vanilla, cinnamon, and salt together.

5. 5

   Coat your skillet with a tablespoon of butter

6. 6

   Roll your triangles on the egg mixture and add into the hot pan.

7. 7

   Flip the toast whenever the bottom has browned and continue browning the opposite side.

8. 8

   Transfer to a plate and dust with powdered sugar if you desire.

9. 9

   Serve with maple syrup for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.