Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 1/4 c. green chilies, chopped; 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk; 6 to 8 eggs, slightly beaten; 6 slices white bread, cubed; 1 c. sharp Cheddar cheese, grated

Eats Now Editorial Team · 817 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with pork sausage, onion, green pepper, celery, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. pork sausage
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1/4 c. green chilies, chopped
1 tsp. salt
1 tsp. dry mustard
2 c. milk
6 to 8 eggs, slightly beaten
6 slices white bread, cubed
1 c. sharp Cheddar cheese, grated

1
Fry sausage and crumble.
2
Drain, reserving 3 tablespoons fat. Saute onion, green pepper, celery and green chilies in the reserved fat.
3
Mix all ingredients and place in 9 x 13-inch greased baking pan.
4
Bake in a 350u00b0 oven for 1 hour.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 1/4 c. onion, chopped, 1/4 c. green pepper, chopped, 1/4 c. celery, chopped, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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