How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, crumbled and cooked, 1 pkg. herb croutons, 1 lb. Cheddar cheese, grated, 1/4 lb. fresh mushrooms, sliced (or small can), and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, crumbled and cooked; 1 pkg. herb croutons; 1 lb. Cheddar cheese, grated; 1/4 lb. fresh mushrooms, sliced (or small can); 2 1/4 c. milk; 6 eggs; 1 can (10 3/4 oz.) cream of mushroom soup; 1 tsp. prepared mustard

Breakfast Casserole – a delicious recipe with bulk sausage, herb croutons, Cheddar cheese, fresh mushrooms, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bulk sausage, crumbled and cooked
1 pkg. herb croutons
1 lb. Cheddar cheese, grated
1/4 lb. fresh mushrooms, sliced (or small can)
2 1/4 c. milk
6 eggs
1 can (10 3/4 oz.) cream of mushroom soup
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Breakfast

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Breakfast Casserole

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