How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cake(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 3 tsp. baking powder, 1/2 c. shortening, and more.

Is Breakfast Cake(From 1975 Edition) suitable as breakfast?

Yes, Breakfast Cake(From 1975 Edition) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cake(From 1975 Edition) Recipe

Name: Breakfast Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 3 tsp. baking powder; 1/2 c. shortening; 1/4 c. brown sugar; 2 large Tbsp. Crisco; 2 eggs; 1 c. milk

Breakfast Cake(From 1975 Edition) – a delicious recipe with flour, sugar, baking powder, shortening, brown sugar, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. flour
2 c. sugar
3 tsp. baking powder
1/2 c. shortening
1/4 c. brown sugar
2 large Tbsp. Crisco
2 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Cake(From 1975 Edition)

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