Ice Cream Pancakes

1. 1

   Mix and whip until fluffy.

2. 2

   Grease 12-inch frying pan or griddle and place over medium heat.

3. 3

   Pour 3 or 4 pancakes at a time into pan.

4. 4

   Cook until bubbles form and edges are dry, turn and cook until golden brown.

5. 5

   Have syrup and butter ready and serve immediately with milk, orange juice or coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.