Swedish Pancakes(Plattar Och Pannkakor)

1. 1

   Beat together the flour and half of the milk, or the water, to a smooth batter.

2. 2

   Add the eggs, remaining milk or cream, salt and melted margarine.

3. 3

   Beat until well blended.

4. 4

   Cook the pancakes on a hot skillet.

5. 5

   If desired, make a pancake tarta by stacking the pancakes with applesauce or other fruit preserves between the layers.

6. 6

   Let cool and spread the top with whipped cream.

7. 7

   Serve cut in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.