Breakfast Burritos With Chorizo

1. 1

   Chop onion and all peppers finely.

2. 2

   Remove chorizo from casings and crumble into non-stick skillet.

3. 3

   Add chopped onions and peppers to chorizo and sautee until meat is cooked and the vegetables are soft.

4. 4

   Reduce heat to low and drain off excess grease.

5. 5

   (Stop here and store mixture in fridge if you plan to have this for several breakfasts).

6. 6

   Whisk eggs and milk until smooth.

7. 7

   Pour egg mixture over sausage and vegetables and cook slowly until desired texture is reached.

8. 8

   Sprinkle cheese onto low-carb wrap and then top egg mixture.

9. 9

   Fold into burrito and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.