Breakfast Burritos Recipe

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 5 1/2 ounces ham diced; 6 scallions trimmed and chopped; 4 flour tortillas soft; 8 medium eggs room temperature; 2 tablespoons cream; 3 1/2 ounces cheddar grated; 1 tablespoon parsley chopped; 2 ounces feta cheese crumbled, optional; 1/3 cup cilantro chopped, optional; hot sauce such as Tabasco, to serve

Servings: persons

3 tablespoons butter
5 1/2 ounces ham diced
6 scallions trimmed and chopped
4 flour tortillas soft
8 medium eggs room temperature
2 tablespoons cream
3 1/2 ounces cheddar grated
1 tablespoon parsley chopped
2 ounces feta cheese crumbled, optional
1/3 cup cilantro chopped, optional
hot sauce such as Tabasco, to serve

1
Heat 1 tbsp of butter in a small frying pan and add the ham. Cook for several minutes until browned, then add the scallions. Cook for 3-4 mins, just until the scallions start to wilt. Turn off the heat.
2
Wrap the tortillas in foil and place them in the oven on low heat to warm.
3
Whisk the eggs with the cream, ham and scallions and season to taste. Melt 2 tbsp of butter in a medium frying pan over low heat. Add the eggs and cook for about 7 mins, stirring occasionally. Sprinkle with cheddar and parsley.
4
Remove the tortillas from the oven, spoon on the scrambled eggs and add the feta and cilantro, if using. Sprinkle with hot sauce, roll up and serve.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 5 1/2 ounces ham diced, 6 scallions trimmed and chopped, 4 flour tortillas soft, and more.

Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burritos

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