Breakfast Burritos

1. 1

   Spray 12-inch pan with Pam and put shredded potatoes in pan on low heat (covered) to cook.

2. 2

   When potatoes are almost done, throw eggs in, stirring frequently so the mixture won't stick.

3. 3

   Crumble bacon on top when the eggs are done.

4. 4

   Serve on flour tortilla with cheese and hot sauce.

No additional tips available.