Breakfast Burritos

1. 1

   In a large bowl or casserole dish, combine Velveeta, salsa and sausage.

2. 2

   Cook eggs (do not add salt) in lightly oiled skillet. Add eggs to cheese mixture.

3. 3

   Warm flour tortillas according to package.

4. 4

   Place four or five tablespoons of mixture in each tortilla and roll up.

5. 5

   Place on platter; serve with extra salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.