Swedish Pancakes

1. 1

   Mix all ingredients with mixer.

2. 2

   Preheat preferably 2 frying pans with dash of margarine in each.

3. 3

   Have plenty of ventilation as it may get smoky.

4. 4

   Pour batter in frying pan and tilt pan until you obtain a thin layer covering.

5. 5

   Cook quickly at medium temperature. Store in warm pan in oven until all done.

6. 6

   Serve with your choice of toppings.

No nutritional information available.

No additional tips available.