Breakfast Burritos

1. 1

   Brown sausage, add onion and pepper and cook until limp.

2. 2

   Add hash browns and cook until brown and tender, about 10 minutes.

3. 3

   Scramble eggs and cumin and stir into sausage mixture.

4. 4

   Cook until firm.

5. 5

   Serve on warm tortillas with additional toppings of your choice.

6. 6

   (Note: I cook the sausage, veges, and potatoes the night before and refrigerate.

7. 7

   The next morning, all you have to do is reheat it and add eggs.

8. 8

   Saves a lot of time in the morning).

* Per serving · 4 servings · Values may vary.

No additional tips available.