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TORTILLAS:.
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1.
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In a large mixing bowl place flour, baking powder, and salt.
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Use a pastry blender to cut in the stortening until crumbly.
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2.
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Add a little water at a time and stir with a fork until the dough sticks together.
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3.
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Form the dough into 5 balls.
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4.
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Lightly flour the clean counter and rolling pin.
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Roll out a circle big enough to cut out dough the size of a plastic shortnening can lid.
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5.
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Heat griddle or frying pan, then place the dough in cook on the dry pan until dough is lightly browned and blistered.
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Let cool on a cooling rack.
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Place is a bag and store in refridgerator until ready to use.
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BURRITOS:.
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1.
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In a frying pan, cook bacon until crisp, pat grease off with paper toweling, crumble.
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(Wait until bacon has cooled).
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2.
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In a small bowl, beat eggs and milk.
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Cook in a greased frying pan like you are scrambling eggs.
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3.
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Heat tortillas in microwave until warm.
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4.
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Lay out tortillas on plates.
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Sprinkle each with bacon, place eggs on, and sprinkle with shredded cheese.
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Roll up.
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5.
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Place as much salsa on as you like, and add an optional green pepper slice as garnish.
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Serve.
