Breakfast Burritos

1. 1

   In a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.

2. 2

   Reserve 1-2 tablespoons bacon drippings and discard the rest.

3. 3

   Add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.

4. 4

   Spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.

5. 5

   Fold bottom and sides of each tortilla over filling.

6. 6

   Wrap each burrito in waxed paper and aluminum foil.

7. 7

   May freeze for up to 1 month.

8. 8

   To use frozen burritos:

9. 9

   Remove foil.

10. 10

    Place burritos on a microwave safe plate.

11. 11

    Microwave at 60% power for 1 to 2 minutes or until heated through.

12. 12

    Allow to sit for 20 seconds before eating.

No additional tips available.