Breakfast Burrito with Butternut-Apple and Veggie Sausage Hash

1. 1

   Heat large non-stick skillet over medium-high heat, and spray with cooking spray.

2. 2

   Add veggie sausage, and saute 3 minutes.

3. 3

   Add butternut squash, and cook 10 to 12 minutes, or until squash begins to crisp and brown.

4. 4

   Stir in 1/2 cup applesauce, and cook 1 minute.

5. 5

   Remove from heat, and keep warm.

6. 6

   Heat small non-stick skillet over medium heat, and spray with cooking spray.

7. 7

   Whisk eggs with 1/4 cup water in measuring cup, and season with salt and pepper, if desired.

8. 8

   Pour one-quarter of egg mixture into skillet, and cook 1 to 2 minutes until cooked through, creating very thin crepe.

9. 9

   Slide onto plate, and cover with parchment paper.

10. 10

    Repeat with remaining egg mixture.

11. 11

    Spread each tortilla with 1 Tbs.

12. 12

    applesauce, then top with egg crepe and 1 cup butternut mixture.

13. 13

    Fold sides of tortilla over filling, then roll from bottom up.

14. 14

    Serve with additional applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.