How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bunkil Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 3/4 c. oil, 4 eggs, 1 Tbsp. butter extract, and more.

Is Breakfast Bunkil Cake suitable as breakfast?

Yes, Breakfast Bunkil Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bunkil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bunkil Cake Recipe

Name: Breakfast Bunkil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3/4 c. oil; 4 eggs; 1 Tbsp. butter extract; 3/4 c. water; 1 box instant vanilla pudding; 1 Tbsp. vanilla

Breakfast Bunkil Cake – a delicious recipe with yellow cake mix, oil, eggs, butter, water, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 box yellow cake mix
3/4 c. oil
4 eggs
1 Tbsp. butter extract
3/4 c. water
1 box instant vanilla pudding
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast Bunkil Cake

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