Breakfast Bruschetta Recipe

Name: Breakfast Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Tuscan style bread; 12 eggs; 1/4 cup water; 1 teaspoon kosher salt; 1/4 tablespoon hot red pepper sauce; 1 ounce sweet butter; 5 1/2 ounces Montrachet goat cheese, softened; 1 1/2 ounces marinated sun dried tomatoes, julienned; Fresh basil leaves, as garnish; Basil Pesto, recipe follows; 3/4 cup chopped fresh basil leaves; 1 cup olive oil; 3/4 cup grated Reggiano Parmesan; 1/4 cup pine nuts; 2 cloves garlic, chopped; 1/4 teaspoon kosher salt; 1 turn fresh black pepper; 2 teaspoons lemon juice

Servings: persons

8 slices Tuscan style bread
12 eggs
1/4 cup water
1 teaspoon kosher salt
1/4 tablespoon hot red pepper sauce
1 ounce sweet butter
5 1/2 ounces Montrachet goat cheese, softened
1 1/2 ounces marinated sun dried tomatoes, julienned
Fresh basil leaves, as garnish
Basil Pesto, recipe follows
3/4 cup chopped fresh basil leaves
1 cup olive oil
3/4 cup grated Reggiano Parmesan
1/4 cup pine nuts
2 cloves garlic, chopped
1/4 teaspoon kosher salt
1 turn fresh black pepper
2 teaspoons lemon juice

1
Toast the bread and keep while preparing the eggs.
2
Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
3
In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
4
Spread the soft goat cheese equally over the slices of toast.
5
Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
6
Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
9
Combine all the ingredients, except for the olive oil, in a blender.
10
With the blender running, slowly drizzle in the olive oil.

1371

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 slices Tuscan style bread, 12 eggs, 1/4 cup water, 1 teaspoon kosher salt, and more.

Yes, Breakfast Bruschetta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bruschetta

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