Mushroom-And-Bacon Frittata With Roasted Tomatoes Recipe

Name: Mushroom-And-Bacon Frittata With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz grape tomatoes; 3/4 cup diced shallots, divided; 1 tsp extra-virgin olive oil; 3 slices smoked bacon, chopped; 12 oz mushrooms (crimini or stemmed shitake), cut into 3/4 inch dice (around 5 cups); 2 1/2 tbsp chopped basil, divided; 6 large eggs; 1 tbsp dijon; 1/3 cup crumbled soft fresh goat cheese; Splash balsamic

Servings: persons

10.5 oz grape tomatoes
3/4 cup diced shallots, divided
1 tsp extra-virgin olive oil
3 slices smoked bacon, chopped
12 oz mushrooms (crimini or stemmed shitake), cut into 3/4 inch dice (around 5 cups)
2 1/2 tbsp chopped basil, divided
6 large eggs
1 tbsp dijon
1/3 cup crumbled soft fresh goat cheese
Splash balsamic

1
Rack in top third & preheat oven to 400. Please tomatoes and 1/4 cup shallots in large skillet. Add oil and toss to coat, sprinkle with salt & pepper. Place in over and roast until tomatoes soften (15-18 minutes). Transfer tomatoes to medium bowl and set aside.
2
Cook bacon in medium non-stick skillet over medium-high heat until crisp. With slotted spoon, transfer bacon to medium bowl. Add mushrooms and remain shallots to drippings in skillet. Cover and cook until brown & tender, stirring often, around 8-9 minutes. Stir mushroom mixture and 1 1/2 tbsp basil into bacon. Season with salt & pepper.
3
Whisk eggs and mustard in large bowl. Salt & pepper. Spray the same skillet and heat on medium-high for 1 minute. Scatter mushroom mixture in skillet. Pour eggs evenly over. Sprinkle with goat cheese. Cook 1 minute to set bottom. Place in oven and bake until just set in center, 8-9 minutes.
4
Run heat-proof spatula around and under frittata to loosen. Slide onto platter. Mash a few tomatoes coarsely in bowl. Mix 1 tbsp basil & balsamic, season with salt & pepper. Cut frittata into wedges and pass tomato mixture.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10.5 oz grape tomatoes, 3/4 cup diced shallots, divided, 1 tsp extra-virgin olive oil, 3 slices smoked bacon, chopped, and more.

Yes, Mushroom-And-Bacon Frittata With Roasted Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-And-Bacon Frittata With Roasted Tomatoes

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