Breakfast Bruschetta

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Put butter in a small microwave-safe bowl.

3. 3

   Cover and microwave until melted, about 15 seconds.

4. 4

   Set aside.

5. 5

   Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices.

6. 6

   (Discard the ends or reserve for another use.)

7. 7

   Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.

8. 8

   Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.

9. 9

   Bake in the oven until warm and crispy, about 8 minutes.

10. 10

    Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove.

11. 11

    Add egg substitute and scramble until it's mostly cooked, about 3 minutes.

12. 12

    Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.

13. 13

    Evenly distribute scrambled egg mixture among the baked bread slices.

14. 14

    If you like, season with salt and pepper.

15. 15

    Enjoy!

16. 16

    PER SERVING (1/4th of recipe, 4 pieces): 132 calories, 3g fat, 335mg sodium, 17g carbs, 0.5g fiber, 1.5g sugars, 9g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.