Breakfast Bruschetta

1. 1

   Toast the bread and keep while preparing the eggs.

2. 2

   Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.

3. 3

   In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.

4. 4

   Spread the soft goat cheese equally over the slices of toast.

5. 5

   Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.

6. 6

   Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.